Nahid La Patisserie – Beverly Hills, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 274-8410 to check today's hours. Know the hours? Send them to us.

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421 N Rodeo Dr Ste 11, Beverly Hills, CA 90210

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Address421 N Rodeo Dr Ste 11, Beverly Hills, CA 90210

Phone(310) 274-8410

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi northwest

About Nahid La Patisserie

Set at 421 N Rodeo Dr Ste 11 (90210), Nahid La Patisserie is a French bakery about 0.4 mi northwest of central Beverly Hills.

Our Beverly Hills directory counts 30 bakeries in total, which works out to one bakery per 1,034 residents. Nearest alternative: Sweet Angeles Bakery & Café at Rodeo Collection Mall, 421 N Rodeo Dr Unit 11, less than 0.1 mi away.

Opening hours for Nahid La Patisserie are not verified in our data. A quick call to (310) 274-8410 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Beverly Hills	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.